This Single Malt Whisky showcases six distinct malts - rather than the traditional one or two - delivering a richer, more expressive flavour with clear regional character. Matured primarily in toasted and charred Australian apera casks, ex-bourbon barrels, and custom 36-month air-dried ex-rye casks, it offers aromas of fresh herbs, shortbread biscuits, raisins, toffee, and dark chocolate. The palate is lush and full, revealing notes of sticky date pudding, amaretto, and espresso.