Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

A super fresh twist on Sawmill's original Pilsner. Punchy citrus character from fresh hop NZH-109 out of Mac Hops in Upper Moutere.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

A full-bodied haze bomb bursting with ripe passionfruit, juicy pineapple, and zesty citrus aromas.

Take it easy with Sawmill's Nimble Pale Ale. Balanced and lively, this 2.5% pale ale gives you generous hop aroma and full hop character. When you want more from less.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

An award winning smooth dark lager with toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

Singha is the classic Thai beer known for its crisp, refreshing flavour and golden colour. It is brewed with a blend of high-quality barley and hops to create a balanced taste with a mild bitter finish. A bright, golden colour and a medium-bodied mouthfeel. The beer has a light malty aroma with hints of sweetness and hops. On the palate, the beer has a balanced taste with a mild bitterness and a slightly sweet aftertaste.

Born in the heart of Mexico in 1899, Sol is a Bright and Refreshing Lager. Inspired by the sun and brewed to shine just like those who drink it.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.