Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Versatile, approachable and bursting with flavour. Two-Fold is a wheat and single malt whisky folded together and matured in Australian red wine barrels. Balanced with notes of juicy red fruit, oak spice and sweet vanilla, you'll find Two-Fold is outrageously delicious neat, on ice or shaken in any classic cocktail.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth of flavour and bright fruity notes.

Smooth in texture, rich in character. A combination of oaky vanilla, dark chocolate, maple syrup, toasted almonds and hazelnuts.

Founded on the docks of Glasgow in 1844,Whyte & Mackay has retained its founders' pioneering spirit for over 160 years. Proud of its heritage, passionate about its history, its people and most of all its award winning Scotch.