The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint. A unique marriage of 6, 8 and 12 year old whiskies, make up this remarkably smooth 116.8 proof (58.4% ABV) whiskey legend.

Woodford Reserve Kentucky Straight Bourbon Whiskey offers a perfectly balanced taste with more than 200 detectable flavour notes. Rich, luminous mahogany with honey tints. Elegant and creamy, with strong notes of vanilla that overlap a rich dark fruit medley, along with butterscotch, cinnamon and a dash of black pepper. Mouth-filling spice, vanilla, caramel and fruit flavours, with a touch of mint. The finish is long, smooth and clean, with slight spice and pepper - refreshing.

Woodford Reserve Double Oaked Bourbon Whiskey is an innovative approach to twice-barreled bourbon, showcasing a rich flavour unlike any other Kentucky bourbon on the market. Each sip offers a full-bodied mix of vanilla, dark caramel and spice followed by a long, creamy finish. Try this Bourbon in mixed drinks, or simply enjoy it neat.

In the 1830's Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2022 Master's Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. This 2022 Master's Collection was made with newly-distilled whiskey that went into the barrel at 100 proof. The barrel entry proof of 'new make' plays an important role in the maturation process, and the standard for barrel entry proof has changed over the past two centuries. The result is this Historic Barrel Entry, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Bourbon Whiskey.

The 16th release in the Woodford Reserve Master's Collection series, which has now taken on a new bottle shape and - in this case - the "Very Fine Rare Bourbon" label. This pays homage to Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall and includes 17-year-old whiskey laid down in 2003, Morris' first year in the job. The very old barrels were then batched with younger stock to create this release. Nose: Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. Palate: Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice. Finish: A long finish of raisin fruit and malty sweetness.