A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Brilliant bright straw colour in the glass with juicy fruit characters and subtle hints of vanillan oak.

The Story of Hope; Concerned by the appalling mental health statistics of NZ youth, Nathan Nola from Independent Brands reached out to Mike King from I AM HOPE Charity and the GUMBOOT FRIDAY and created a partnership - HOPE WINES was born. $1 from the sale of every bottle will be donated to Gumboot Friday - 100% of the money raised goes directly to funding free professional counselling for New Zealand youth when they need it.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Great New Zealand Chardonnay doesn't happen by cutting corners. What you have here is a full-bodied Chardonnay of beautiful, ripe stone fruits with creamy, classy toasty oak - 'delivering 'that' Go-To Chardonnay.'

Soft and fresh with creamy peaches, fresh melon and a tasted oak finish. Enjoy on its own or with white fish or creamy chicken pasta.

This buttery Chardonnay is rich and creamy with flavours of honey and toasty oak balanced with subtle hints of peach and citrus. It's seriously delicious white wine, jam packed with flavour.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.