The kaleidoscope was invented by a scotsman by the name of Brewster. So, it seems appropriate to name a brew after his creation. The words mean beautiful and form. And thats exactly what you'll get from this hazy pale ale. It's a kaleidoscope in your mouth.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

Dunedin born & brewed.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

Be a rebel without much of a cause. This Irish Red Ale makes being a revolutionary easier than ever, thanks to the smooth, clean, dry taste, with hints of chocolate, and red berries. Of course, like any good insurgent, it has an ever-so-slight bitterness, only with a lingering malty finish. But the only uprising that's really necessary is the lifting of the can.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

New Zealand's first American style IPA, released in 2008, has gone on to be New Zealand's most awarded beer. In recent years, it has won six back to back Best in Class trophies around the world including New Zealand, Australia and Sweden.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

You asked, Epic delivered. Over a decade of Hop Zombie's roaming this earth you thought you were safe, but now there is a new zombie with an unquenchable thirst for haze. Bringing you the same bold flavours, massive hop aroma, taste and a deadly addiction. NEED...MORE...HAZE

Hop Dragon - after the success of Epic's fresh hop beer Hop Gator last year they thought "how do we make this bigger and better". What is a flying Gator they thought, because they fly the hops from the hop farm on the same morning as they are harvested and have them in the beer just after lunch so they are as fresh as we can possibly get them? A Dragon, and coincidentally it is the year of the Dragon. Hop Dragon is packful of freshly harvested green, fresh Riwaka hops from Eggers Hop Farm in Upper Moutere. Hop farmer Kem gets up super early and heads out in the dark to find the freshest, ripest Riwaka hops he can find, Once again he has made us all proud. Hop Dragon is a perfect balance of the fresh green hop character and a deliciously drinkable Hazy Fresh Hop IPA.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.