Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Lindauer Free Brut is made from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Lindauer Free Rosé is made predominantly from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Bursting with hints of strawberries, red fruits and citrus. A lush, vibrant palate with a creamy, lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape Pink, in a subtle hue of blush pink, is blended in a slightly sweeter yet still refreshing style. Perfect for any occasion.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape White is blended in a refreshing, elegant off dry style. With gentle bubbles and a golden glow this liquid is perfect for any occasion.

Refreshing mandarin collides with tangy lime for a delicious low sugar drop. At just 1g of sugar, this is ULTRA refreshment.

Peach & Lemon Ultra is the perfect blend of White Peach and refreshing Lemon flavour. At just 1g of Sugar this is Ultra refreshment.

Like a rockstar with a day job, this Session Pale Ale keeps its hoppy flavour blaring, but cuts the alcohol content in half. This brew definitely gets its fans cheering. Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to the Mac's pale ale family.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Low carb beer can be dull and gloomy, but Ultra Violet is a shinning light from the dark side of the moon. Smooth bitterness with a crisp clean finish, and 50% less carbs than other Mac's beers!

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.