Since 1998, Nevis Bluff has built its reputation as a Central Otago Pinot specialist, crafting wines that reflect the region's rugged beauty and distinctive terroir. The Reserve Pinot Noir is rich and opulent, opening with aromas of dark chocolate, Black Doris plum and spicy whole bunch lifted aromatics, layered with notes of dark berries, charcuterie and porcini. Concentrated and warmly textured, the palate shows impressive depth and complexity, with seamlessly woven tannins and a long, sophisticated finish. An elegant match for duck breast, grilled salmon or mushroom risotto.