This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia.

Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel.

Triple distilled and matured for over 12 years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.