This wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Another building was added in 1981, called Hakushu Higashi. Rather fittingly, it boasts a fresh and foresty flavour profile.

Hakushu (the mountain forest distillery) is located deep in the forest of Japan's Southern Alps. It is embraced for its herbal, gently smoky flavour. The innovation in Hakushu Distiller's Reserve comes from using a lightly peated malt whisky as its young talent.

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Full Flight is the final expression of The Cardrona Single Malt Whisky coming of age. Aged for seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Full Flight is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Growing Wings is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Thomson Whisky Limited Edition Smoker's Delight - Exclusive to Super Liquor with only 270 bottled from Cask #14. This Single Cask Single Malt whisky is a limited edition release from The Thomson Distillery, New Zealand. Made from 100% NZ grown malted barley, smoked with local peat, triple distilled through copper pot stills, and matured in a single ex-Tennessee whisky barrel - it's a distinctly NZ dram. This is the very first triple distilled peat smoke single malt released by Thomson Whisky. Cask 14 has been carefully selected from the Thomson barrel house for your enjoyment. Cheers to that.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America's first distilled spirit: rye whiskey. Big, broad vanilla and spice notes burst through without changing the bold rye taste.