Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Introducing your NEW summer obsession - Lemsecco Mimosa. Made with Australian Prosecco and real oranges, it is the ultimate summer sip!

Lindauer Free Brut is made from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Lindauer Free Rosé is made predominantly from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Bursting with hints of strawberries, red fruits and citrus. A lush, vibrant palate with a creamy, lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Lothlorien Sparkling Dry Feijoa is a multi award winning sparkling wine that is light, crisp and delicately styled, with a clean, tropical feijoa bouquet and a refreshingly lively finish. Naturally lighter in alcohol at 9% ABV, it is made from feijoa and apple using organically certified fruit and crafted with as little sulphites as possible. Vegan certified and best served well chilled, this elegant bubbly is a perfect match for seafood and white meats, while its bright acidity also complements sweet desserts and cheese platters beautifully.

A crisp, dry fruit wine that highlights the delicate, aromatic character of feijoa with a clean, refreshing finish. Made from feijoa and apple and crafted with as little sulphites as possible, it offers a fresh, well-balanced style that is best served well chilled. This wine pairs beautifully with seafood, white meats and cheese platters, making it a versatile and refreshing choice for any occasion.

A multi award winning feijoa bubbly that is smooth and well rounded, with a lingering finish that beautifully complements its tropical feijoa bouquet. Naturally lighter in alcohol at 9% ABV, this sparkling fruit wine is made from feijoa and apple and crafted with as little sulphites as possible. Organic and vegan certified, it pairs effortlessly with fish, chicken and spicy dishes, and makes a fantastic starter alongside cheese platters.

Nectar Pink 'Rosé' is a bright and lively option that balances the delicate flavours of strawberry and raspberry with the juicy sweetness of peach. Hints of orange juice, apple juice, and citrus add a light, crisp finish, creating a refreshing Sangria that's both sophisticated and playful. This blend is perfect for those who enjoy a lighter, fruit-forward profile with a touch of sparkle, making it an excellent choice for brunch, picnics, or any outdoor occasion.

A rich and bold take on traditional Sangria, Nectar Red combines the deep, luscious flavours of raspberry, cherry, and cranberry with a burst of orange juice and citrus for a refreshing, balanced finish. Each sip delivers a layered fruit experience that's both vibrant and smooth, making it an ideal choice for those who crave a classic Sangria with a twist.

Experience the full range of Nectar Sangria with this Mixed 6-Pack, featuring two cans each of Nectar Red, Nectar Pink 'Rosé', and Nectar White. This curated selection allows you to explore each unique flavour profile - from the rich berry notes of Nectar Red to the delicate, fruity balance of Nectar Rosé and the tropical refreshment of Nectar White. Perfect for sharing or sampling, the mixed pack offers something for every palate, bringing the taste of summer gatherings and vibrant moments to any occasion.