Intense nashi pear and floral jasmine aromatics to intrigue the senses. On the palate, the wine is luscious and succulent with brown pear, lychee and quince flavours. There is a bright acidity that brings juiciness to the palate and gives a long, pear and spice-flavoured finish.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Gris has generous fruit flavours of pear and citrus. An off-dry finish.

Dry in style, this elegant wine has plush yellow stonefruits with a touch of pear drop & gorgeous minerality. Deliciously textured with a lovely spicy tangerine peel finish. Distinctive & eclectic, designed to move your body & deepen your soul.

Grapes from across New Zealand bring stunning intensity and flavour to this Pinot Gris. The palate is full and juicy, with ripe apple and citrus coming through up front, leading into a long, luscious stone fruit finish. A refreshingly smooth and balanced drop.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Gris displays ripe tropical fruit notes with sweet Nashi pear and honeysuckle laced with subtle spicy notes. The lively fruit flavours combine with a rich palate weight creating a joyously soft yet lively wine.

Full, rich, and smoothly textured, it offers aromas of lightly roasted cashews, pears, white peaches and a touch of quince. On the palate, a lovely even flow leads to a lingering finish with ripe pear, quince, nectarine and savoury flavours coming through in harmony.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.

This Pinot Gris from Marlborough's Awatere Valley displays aromas of crisp pear, juicy ripe citrus and ginger notes. On the palate this fruit-driven wine displays fresh quince, apple, and subtle hints of sweet baking spice and lemon zest. Full-bodied yet bright on the palate, this this is a fresh, bright and richly textured wine with a long and lingering finish.

A rich and expressive wine, showcasing ripe Nashi pear alongside exotic aromas of sweet spices such as cinnamon, clove, and nutmeg, with hints of rose water and glacé ginger. The palate is opulent and mouth-filling, with a soft, silky texture balanced by refreshing acidity. Layers of flavour linger beautifully, finishing with a gentle spice that adds depth and complexity. Versatile and satisfying, it pairs effortlessly with a wide range of dishes, especially Asian-inspired cuisine.

This East Coast Pinot Gris shines with crisp, cool climate flavours of fresh and inviting ripe nashi pear, crunchy red apple and floral blossoms, leading to a rich and delicately balanced mouthfeel with a delicious off-dry finish.

An approachable and delicious Pinot Gris that is incredibly food friendly.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.