Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Inviting vibrant red cranberry colour with medium density. Aromatics of delicate strawberry and forest floor with some spicy tertiary aromas showing. Toasty vanilla oak aromas accentuate the delicate fruit and spice. Strawberries and cream burst on the palate. Smooth medium body with fine tannins. Even palate weight displaying good minerality, terroir and length. Drinking wonderfully now but will continue to reward for the next 2-4 years.

Ideal for those who seek excellent value and reliable quality for every day enjoyment. On the palate, a heady mix of dried spices and fruits of the forest, with lovely supple tannins.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.

Upon release it is deep ruby in colour. The nose is brimming with vibrant red fruit including plum, raspberry and cherry. There are also hints of spice, vanilla and chocolate, with some underlying savoury notes. The wine is mouth-filling, yet balanced with plush velvety tannins, refreshing acidity and a prolonged finish.

A richly-dense palate built on layers of blackboy peach, redcurrants and a freshness due to bright Marlborough acidity.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours.