Straw-yellow colour with light shades of green. To the palate it offers a pleasant acidity followed by a good aromatic aftertaste. Fine and persistent pelage that enhances to the nose distinctive white-pulp fruit aromas and light floral notes.

Brillant rosé colour; pleasant fresh nose; smooth mellow and fruity taste. Perfect as an aperitif or with snacks, salads and ice-cream.

This semi sweet red wine gains its characteristic rich sparkle through the fermentation achieved with the 'charmat method'. Ruby red in colour. Lambrusco is fresh and fruity, savoury and aromatic, perfect with pizza and other pasta meals.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Refreshingly light and easy drinking, De Bortoli Limone Spritz is bubbly with an explosion of lemons and plenty of citrus charm. A delicious spritz to be enjoyed whenever you feel like it, with or without food. Serve it over ice in a cocktail glass and garnish with a fresh lemon wheel and mint sprig. So, pop, pour, and sip your way to a brighter day with De Bortoli's Limone Spritz.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Excellent parcels of Pinot fruit, displaying nice smatterings of strawberry and raspberry notes. Brioche and shortcake characters reflect an easy yeastiness that adds delight.

Dom Pérignon Vintage 2015 emerges from a year of bold contrasts, resulting in a cuvée defined by clarity, structure, and quiet strength. Initially dark and intriguing, it reveals a remarkably tactile character, with linear, precise flavours that sweep cleanly across the palate. Broad and horizontal in its architecture, the wine spreads delicately at first, then generously - caressing and stimulating, touching more along the sides of the tongue than the tip. The flesh of fresh peach and nectarine wraps around sculpted bitter notes of citrus and gentian, creating depth and definition. With its long, generous finish, Vintage 2015 showcases the Maison's mastery of balance and refinement. It is Dom Pérignon's artistry expressed in space and time, crafted to elevate every pairing with finesse and a quietly unforgettable presence.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.