Innovation at heart, leading to 350+ awards over the past 5 years, The Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

Golden with red hues. Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. Dry Finish dominated by wood and spice.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.