The Macallan Estate is a tribute to Macallan's heritage and home, crafted from rare spirit distilled using estate-grown barley from the Easter Elchies estate in Speyside, Scotland. Produced just once a year over a single week, it celebrates exceptional provenance and craftsmanship rooted in The Macallan's storied landscape. This rich and complex single malt balances traditional sherried character with delicate citrus brightness, revealing warm notes of cinnamon, wood spice, orange oil, dried fruits, and caramel. The palate unfolds with candied raisin, fresh fig, and gentle citrus, leading to an elegant, subtly sweet finish with a refreshing citrus twist.

An indulgent single malt crafted from a selection of the finest and rarest sherry-seasoned oak casks, carefully discovered by The Macallan Whisky Mastery Team. Each cask reveals its own distinctive character, with this exceptional expression defined by an intense sweet raisin note, rich natural colour, and remarkable depth. Velvety smooth on the palate, it unfolds in layered complexity, offering a truly sensorial experience from aroma through to finish. Presented as a luxurious and highly collectible whisky, Rare Cask is an extraordinary discovery designed to be savoured, shared, or gifted.

The Macallan Harmony Collection Inspired By Intense Arabica is a limited edition single malt that celebrates the rich connection between whisky and coffee. Inspired by the Ethiopian Arabica bean, it delivers an indulgent profile of espresso, tiramisu, and dark chocolate, layered with notes of sweet oak, dried fruits, and gentle spice. Crafted as part of the Harmony Collection, this expression offers a deep, sensory experience, with a long, balanced finish reminiscent of dark roast coffee. Complex and inviting, it is designed to pair beautifully with coffee and elevate moments of indulgence.

The NZ Rum Co's '55' Overproof Rum is a big punchy un-aged rum with slight vegetal & fruit notes behind big rum notes and subtle funk. This has won a gold medal in two consecutive years and in 2024 won best in class (Overproof) and Best New Zealand Made Rum!

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

Multi award-winning The Source Gin is shaped by the four seasons that sweep through New Zealand's Cardrona Valley in the Southern Alps. Locally foraged rosehip forms a natural matrix alongside classic juniper, coriander seed, angelica root, and fresh lemon and orange zest, all vapour-distilled into a Cardrona's Single Malt Spirit. Non-chill filtered to preserve full flavour and character, the spirit may gently cloud when cold or diluted - an unmistakable mark of distinction that reflects the purity, depth, and craftsmanship of this very special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

Produced, Aged and Bottled in France, this is a class 'Very Special Old Pale' Brandy.