In the 1830's Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2022 Master's Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. This 2022 Master's Collection was made with newly-distilled whiskey that went into the barrel at 100 proof. The barrel entry proof of 'new make' plays an important role in the maturation process, and the standard for barrel entry proof has changed over the past two centuries. The result is this Historic Barrel Entry, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Bourbon Whiskey.

The 16th release in the Woodford Reserve Master's Collection series, which has now taken on a new bottle shape and - in this case - the "Very Fine Rare Bourbon" label. This pays homage to Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall and includes 17-year-old whiskey laid down in 2003, Morris' first year in the job. The very old barrels were then batched with younger stock to create this release. Nose: Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. Palate: Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice. Finish: A long finish of raisin fruit and malty sweetness.

Made for mixing. In pursuit of new flavour combinations, Glenmorangie have crafted the perfect single malt whisky for mixing. Paired with your favourite mixer, X by Glenmorangie creates effortlessly delicious drinks. Glenmorangie drew upon their epic array of casks to achieve this lusciously free-wheeling whisky. Succulent aromas of pear, vanilla and honeysuckle oranges, set the stage for an extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée drizzled with chocolate fudge.

Produced at the Yatsushiro distillery, a legendary shochu producer with 84 years of tradition and expertise. Yatsu Boshi Citrus Gin is meticulously crafted with 3 distinctive citrus fruits from the southern island of Japan, Kumamoto. It has a fresh and invigorating aroma of early harvest Ao-yuzu (Green yuzu). The juicy sweetness of Shiranui (Sumo Mandarin) and the subtle, bittersweet complexity of Banpeiyu (Pomelo) harmonize with the elegance of fine juniper berries. Each sip begins with a burst of bright, refreshing citrus, unfolding into layers of sweetness and gentle bitterness, leaving a lingering finish that delights the senses.