A distinctive ginger flavour created by blending the three of world's finest gingers, from Cochin, the Ivory Coast and Nigeria. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

A premium ginger beer brewed with a blend of three gingers from Nigeria, India, and the Ivory Coast. Bold and aromatic, with a deep, long-lasting ginger warmth and a balanced, not-too-sweet finish. Known for its complex flavour profile and clean, crisp taste. Ideal as a mixer in cocktails like the Dark & Stormy or Moscow Mule or enjoyed chilled as a refined soft drink.

Fever-Tree's Premium Indian Tonic Water is made with the finest quinine from the Democratic Republic of the Congo and a touch of Mexican bitter orange oils for a refreshing, subtle citrus taste & aroma. Made from only the best naturally sourced ingredients, and no artificial sweeteners, crafted to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

By using natural spring water, bicarbonate of soda, a hint of Scottish sea salt and a high level of carbonation, Fever-Tree have created a delicious soda water with a delicate aroma. Perfect for highlighting the unique flavours hidden in the finest whiskies, vodkas and gin.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Created with cutting-edge, freeze-filter technology, FRÏS Vodka is uniquely Scandinavian in its character. This vodka is distilled four times and filtered in sub-zero temperatures for crystal-clear purity. An exceptionally smooth, crisp and refreshing spirit, it can be enjoyed chilled, on the rocks or in a refreshing frozen cocktail.