This pale gold Triplebank Sauvignon Blanc meets the nose with a bouquet of punchy aromatics, from freshly cut capsicum, tomato leaf, citrus, and hints of jalapeño transfer onto a powerful palate. The satisfying palate has notes of herbs and nettle underpinned with grapefruit all bound with in a striking minerality. This wine is complex and layered, inviting you to linger and discover. Seafood of all kinds will be a great match, especially freshly steamed muscles in a garlic and white wine sauce topped with a wedge of lemon and fresh parsley served alongside warm baguette.