This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.

This Lagavulin 12YO is deceptive with its inviting golden hue, at first taste this rare beast growls gently, teasing with lemon, salty, sweetness and roasted tea. Intense blackened wood stalks the palate before a long, warming and dry finish, roaring with chilli pepper and great waves of smoke. A classic Lagavulin twelve striking in every way. The king of Islay, in his prime. Fiercely rampant, with a clarity of vision and a sense of purpose none can deny.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

By maturing the liquid in small batches in five unique casks, we create a liquid that is rich, complex, varied and above all storied. As the name suggests, this new offering from Laphroaig is inspired by the knowledge and traditions passed down from generation to generation of its distillery managers, blenders and craftsmen.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

Combines single malts from three of Speyside's finest distilleries. The name is an affectionate tribute to the hard graft of all the maltmen past and present.

Aromas of freshly-polished oak, savoury meat, redcurrant jelly, heather, mixed herbs and lime fill the nose. The palate offers notes of vanilla, spicy oak, roast meats, pepper and hints of sweet honeysuckle that linger in the finish.