Bright citrus, ginger and floral aromas lead into a crisp, refreshing palate with concentrated fruit and a hint of natural sweetness. Mouth-watering and vibrant, it pairs beautifully with chicken or seafood.

A lively and refreshing Rosé - perfect for summer! Bursting with tropical and citrus notes touched by ripe red berry, this Rosé is lively and refreshing. Juicy acidity and subtle berry tones carry through to a long, bright finish, making it an ideal match for seafood dishes.

This gorgeous example of Marlborough 'Savvy' has it all - pure aromas of crushed citrus, the front palate is juicy and lingering with bold fruit flavours and a smattering of fresh cut greens. The refreshing grapefruit-like acidity draws out to a long, mouth-watering finish. A perfect drop with friends and BBQ seared scallops.

All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. This bold and rich Shiraz features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

Mumm Marlborough Brut Prestige is an elegant sparkling wine that unites the expertise of Champagne Maison G.H. Mumm with the exceptional new world terroir of Marlborough. Crafted using traditional Méthode Traditionnelle techniques, it blends Pinot Noir, Chardonnay, and Meunier to create a refined, non vintage cuvée with impressive depth and finesse. Bright, fruit-driven aromas are complemented by layers of complexity from reserve wines, delivering a crisp, balanced palate and a sophisticated, lingering finish.

Mumm Marlborough Brut Rosé is a elegant sparkling wine that brings together the expertise of Champagne Maison G.H. Mumm with the distinctive character of Marlborough's cool-climate terroir. Crafted from 100% Pinot Noir using the Méthode Traditionnelle, it reveals vibrant aromas of red berry fruits, cranberries, and rose petals, complemented by notes of strawberries and cream and a hint of baked shortbread. Creamy and rich in texture, with a fine, persistent mousse, it delivers a generous palate and a smooth, elegant finish that lingers beautifully.

Deep garnet hue with aromas of blackberry, cherry, mushroom, wild thyme and baking spice. The palate is voluminous and creamy with beautifully resolved tannins that provide a seamless vein and great length. The generous palate is laden with dark berry and savoury notes - it is both robust and friendly. A wine to enjoy now or hide away for 8+ years.

Nectar Pink 'Rosé' is a bright and lively option that balances the delicate flavours of strawberry and raspberry with the juicy sweetness of peach. Hints of orange juice, apple juice, and citrus add a light, crisp finish, creating a refreshing Sangria that's both sophisticated and playful. This blend is perfect for those who enjoy a lighter, fruit-forward profile with a touch of sparkle, making it an excellent choice for brunch, picnics, or any outdoor occasion.

For a tropical twist on Sangria, Nectar White delivers with its exotic blend of mango, pineapple, and passion fruit flavours, rounded out by a hint of ginger and the fresh zest of apple juice and citrus. This unique flavour profile is both refreshing and vibrant, offering a taste of summer in every sip. It's an ideal pick for anyone who loves a tropical escape in a glass.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

Since 1998, Nevis Bluff has built its reputation as a Central Otago Pinot specialist, crafting wines that reflect the region's rugged beauty and distinctive terroir. The Reserve Pinot Noir is rich and opulent, opening with aromas of dark chocolate, Black Doris plum and spicy whole bunch lifted aromatics, layered with notes of dark berries, charcuterie and porcini. Concentrated and warmly textured, the palate shows impressive depth and complexity, with seamlessly woven tannins and a long, sophisticated finish. An elegant match for duck breast, grilled salmon or mushroom risotto.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.