The foundation on which Maison Perrier-Jouët built its reputation - a refined and balanced cuvée revealing the floral nuances of Chardonnay. Beautifully presented in a limited edition Gift Box with two Perrier-Jouët champagne glasses.

Perrier-Jouët Grand Brut is a melting pot of aromas and flavours - a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. A silvery gold colour, Grand Brut is a refined and balanced cuvée revealing the floral nuances of Chardonnay. Delicate floral aromas are rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light on the palate, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Valley Shiraz. Delivering a complex and layered wine with fruit intensity and suppleness - Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. Finishes silky soft.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two demons of prostitution. Asmodeus is the offspring of the relationship between Naamah and Adam. Of all of the varietals of Italy, Nero d'Avola is as lustful and pleasurable as it gets. Rich, peppery and opulent. It has many of the same characteristics of Syrah and is the most important grape of Sicily.

One of the four crown princes of hell. Roughly translated to 'without yoke' in Hebrew. It is believed that Belial is the purest definition of 'lawlessness.' The correlation is that much of what has come to be known as 'Supertuscans' or 'IGT' is simply lawless. People blending international varietals with indigenous varietals or not following the DOC laws and producing 'renegade wine.'

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Ruby-red in colour accompanied by notes of raspberry and spice. Rich and elegant on the palate with ripe plum, cherry and cinnamon. Medium bodied with velvet tannins integrated acidity and a long finish. Very good ageing potential.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.