Rockburn Eleven Barrels; the name says it all really. Every year Rockburn fill hundreds of French oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. Rockburn present the results of that search to you here with a wine that exhibits the attributes they enjoy most about Pinot Noir; subtlety, elegance and personality. The 2022 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by their Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum, with an expressive nose and plush tannins on the palate. With the fine balance of ripe fruit, natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature. Expect to see this youthful wine transform and evolve over a decade or more; please be aware a fine deposit may occur as a result of our minimal handling philosophy.

This blushing beauty wins you over in a heartbeat with its delicate cherry perfume, followed by a sensual strawberry kiss.

The 2022 Twelve Barrels Gibbston Vineyard Pinot Noir is a single vineyard wine displaying the elegance, power and grace generated by Rockburn's Gibbston Back Road Vineyard site. Dark and concentrated, the Twelve Barrels displays notes of bramble fruit, truffle and cedar char, with lifted florals. With a fine balance of firm tannin, concentrated texture and bright fruit, this wine truly represents the Gibbston sub-region and its complex nature.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Intense nashi pear and floral jasmine aromatics to intrigue the senses. On the palate, the wine is luscious and succulent with brown pear, lychee and quince flavours. There is a bright acidity that brings juiciness to the palate and gives a long, pear and spice-flavoured finish.

Aromas of freshly cut grass and gooseberry are met with a pallet of fresh lemon, grapefruit and a full dose of passionfruit on the finish.

An elegantly concentrated pinot noir with savoury red fruits, herb and earthy notes and a light, grainy structure with fresh acidity.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.