Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

Named after the historic Cellar 23 at Penfolds' Magill Estate, where Pinot Noir barriques mature, Bin 23 continues the winery's long-standing passion for cool-climate Pinot Noir. The 2023 vintage showcases premium Tasmanian fruit, highlighting the purity and character that have made the island one of Australia's most acclaimed Pinot Noir regions. Bright cherry red in the glass, it opens with aromas of wild strawberry, toffee apple and berry compote, layered with hints of fresh fig, blood orange and savoury herbs. The palate balances ripe cherry and mulberry with earthy forest floor, gentle cola spice and roasted chestnut notes, while lively acidity and silky tannins bring freshness and length. Elegant and effortlessly drinkable, this beautifully poised Pinot Noir is ready to enjoy now or cellar through to 2035.

First released in 1959, Penfolds Bin 28 has long been a benchmark for warm-climate Australian Shiraz. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has since evolved into a multi-region blend that remains firmly anchored by Barossa fruit, delivering the rich character and consistency that have defined the wine for generations. The 2021 vintage is full-bodied and generous, layering ripe blackberry and plum with notes of mocha, dark chocolate, espresso and liquorice. Hints of dried herbs and savoury spice add depth, while fine, graphite-like tannins provide structure and carry the wine through a long, mineral-edged finish. A classic Penfolds Shiraz, built to impress now and reward careful cellaring through to 2050.

Often known as 'Baby Grange', Bin 389 was first created by legendary Penfolds winemaker Max Schubert in 1960, combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2022 vintage pays homage to that enduring style, opening with classic aromas of cigar box, mahogany, sweet oak spice, summer berries and fresh pastry. The palate is generous and deeply layered, with cool Cabernet fruit, plum, blackberry, mulberry and tart Morello cherry framed by cocoa-like tannins and subtle barrel-ferment notes. A touch of sourdough adds savoury depth, while the balance of fruit and oak gives this iconic Australian red the structure to reward cellaring through to 2050.

A true icon of Australian wine, Penfolds Bin 95 Grange is the pinnacle of the winery's celebrated multi-vineyard, multi-district blending philosophy. With an unbroken lineage dating back to the experimental 1951 vintage, Grange has earned its place as one of the world's great wines and is officially recognised as a Heritage Icon of South Australia. The 2019 vintage is unmistakably Grange, opening with layered aromas of black liquorice, anise, black olive and glazed fruits, complemented by hints of coffee, exotic spice and finely integrated oak. The palate is both powerful and poised, with concentrated blue and black fruits, a creamy mid-palate and finely textured tannins that provide remarkable depth and persistence. Built for longevity, this exceptional release will reward careful cellaring, with its finest years still ahead from 2029 through to 2065.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.