First released in 1960, Penfolds Bin 2 Shiraz Mataro draws on a rich heritage of Australian red wine blending, inspired by the classic 'Australian Burgundy' style. Bringing together Shiraz and Mataro, this medium to full-bodied wine showcases the depth and complexity that have made traditional Rhône varieties a lasting favourite. Deep crimson in colour, it reveals layers of blackberry, mulberry and plum, woven with notes of star anise, clove and savoury herbs. The palate delivers generous dark fruit balanced by Mataro's earthy, savoury character, with rounded tannins and fresh acidity creating a seamless, lingering finish of spice, dark chocolate and subtle complexity.

Named after the historic Cellar 23 at Penfolds' Magill Estate, where Pinot Noir barriques mature, Bin 23 continues the winery's long-standing passion for cool-climate Pinot Noir. The 2023 vintage showcases premium Tasmanian fruit, highlighting the purity and character that have made the island one of Australia's most acclaimed Pinot Noir regions. Bright cherry red in the glass, it opens with aromas of wild strawberry, toffee apple and berry compote, layered with hints of fresh fig, blood orange and savoury herbs. The palate balances ripe cherry and mulberry with earthy forest floor, gentle cola spice and roasted chestnut notes, while lively acidity and silky tannins bring freshness and length. Elegant and effortlessly drinkable, this beautifully poised Pinot Noir is ready to enjoy now or cellar through to 2035.

First released in 1959, Penfolds Bin 28 has long been a benchmark for warm-climate Australian Shiraz. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has since evolved into a multi-region blend that remains firmly anchored by Barossa fruit, delivering the rich character and consistency that have defined the wine for generations. The 2021 vintage is full-bodied and generous, layering ripe blackberry and plum with notes of mocha, dark chocolate, espresso and liquorice. Hints of dried herbs and savoury spice add depth, while fine, graphite-like tannins provide structure and carry the wine through a long, mineral-edged finish. A classic Penfolds Shiraz, built to impress now and reward careful cellaring through to 2050.

Since its first release in 1959, Penfolds Bin 28 has stood as a benchmark for warm-climate Australian Shiraz. Originally sourced from the renowned Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to provide the rich, generous character that defines this enduring classic. The 2024 vintage opens with layered aromas of black tea, pipe tobacco and worn leather, complemented by hints of Black Forest cake, dried fig and milk chocolate. The palate is bright and energetic, showcasing mulberry, boysenberry and raspberry alongside subtle savoury notes and a touch of vanilla spice. Juicy acidity and fine cocoa-dusted tannins bring structure and length, delivering a bold yet balanced Shiraz that drinks beautifully now or will reward careful cellaring through to 2045.

Often known as 'Baby Grange', Bin 389 was first created by legendary Penfolds winemaker Max Schubert in 1960, combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2022 vintage pays homage to that enduring style, opening with classic aromas of cigar box, mahogany, sweet oak spice, summer berries and fresh pastry. The palate is generous and deeply layered, with cool Cabernet fruit, plum, blackberry, mulberry and tart Morello cherry framed by cocoa-like tannins and subtle barrel-ferment notes. A touch of sourdough adds savoury depth, while the balance of fruit and oak gives this iconic Australian red the structure to reward cellaring through to 2050.

Inspired by the iconic Bin 707, Penfolds Bin 407 was created to showcase the character of exceptional Cabernet Sauvignon, bringing together ripe fruit, structure and carefully integrated French and American oak. The 2024 vintage opens with wild raspberry and blackcurrant, layered with forest floor, bay leaf, olive tapenade and warm spices, with subtle cedar and vanilla adding depth. Generous and juicy on the palate, mulberry and cherry plum glide across a broad mid-palate, framed by fresh acidity and chalky tannins, while savoury notes of barbecue jalapeño and toasted cumin drive a long, textured finish. Approachable on release yet built for the cellar, it promises to develop beautifully through to 2048.

A true icon of Australian wine, Penfolds Bin 95 Grange is the pinnacle of the winery's celebrated multi-vineyard, multi-district blending philosophy. With an unbroken lineage dating back to the experimental 1951 vintage, Grange has earned its place as one of the world's great wines and is officially recognised as a Heritage Icon of South Australia. The 2019 vintage is unmistakably Grange, opening with layered aromas of black liquorice, anise, black olive and glazed fruits, complemented by hints of coffee, exotic spice and finely integrated oak. The palate is both powerful and poised, with concentrated blue and black fruits, a creamy mid-palate and finely textured tannins that provide remarkable depth and persistence. Built for longevity, this exceptional release will reward careful cellaring, with its finest years still ahead from 2029 through to 2065.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

Vibrant and expressive, the Pepperjack Central Otago Pinot Noir pours a brilliant scarlet with a subtle violet hue. Enticing aromas of juicy plum, dark cherry, and mocha are lifted by a hint of wild thyme, setting the stage for a richly layered palate. Bursting with dark cherry and luscious cassis, this Pinot is balanced by silky tannins and a supple mouthfeel. Savoury cocoa notes and resinous spices from oak and whole bunch fermentation add depth, drawing the red and blue fruits across the palate, melding to a complex and concentrated finish.

Aromas of ripe red currants, blackberries with hints of sage, mint and toasty oak. The palate shows subtle red fruits while having some grainy long tannins. Dual appellation - Langhorne Creek and McLaren Vale.