The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.

The use of aged Scotch whisky barrels in the finishing of this classic Barossa Shiraz has given the wine additional layers of complexity and smoothness, which combine elegantly with the rich varietal plum, fruit cake and chocolate notes.

This is a bold, full-bodied wine showcasing fruit from one of Australia's premium wine regions, this wine will reward careful cellaring.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

The Chapoutier Côtes-du-Rhône Belleruche is juicy, powerful and fruity. Intense fruit notes and delicate tannins.

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.