With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa red clay over limestone soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of Shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. To further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980s when the transition was made from American to French oak. The palate is medium-weight, relative to the likes of the warm climate Bin 28 Shiraz. The blue fruits noted on the nose are quite apparent on the flavour profile. However, the wine is orientated towards the savoury end of the spectrum. Cured meats, pepper, olives and paprika flavours vying for attention. On further inspection, almond kernels and cardamom add to the allure. The tannins are silken, finely woven around the fruit. The acid line is as neat as a pin. Everything is in the right place, a lovely wine now with decades of potential for those who can wait.

Bin 28 offers a showcase of warm climate Australian Shiraz - ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. As advertised! Full-bodied, rich and generous. Lovely mocha, chocolate, espresso flavours. The confectioner provides black jellybean, licorice, chocolate truffles and rum and raisin. Very generous fruits fill an ample, plush mid-palate. A trip to the German cake shop: black forest cake, strudel, crème anglaise. Toasted fennel seeds and fresh tarragon. The acidity is juicy and energetic. Bold, attentive, structural graphite-like tannins hold the package together. The oak is completely absorbed, allowing the fruit to shine. The finish is long and fine, with a taught shale, mineral-like impression that lingers forever.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe - lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing. Expansive and full - washing away all ahead of it. Texturally, chewy/grainy tannins and just-right acidity. All CV mandates of this 2019 Grange vintage are now accredited.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Aromas of strawberry, plum and blueberries with hints of charry oak. Palate shows bright juicy fruit, which is soft and round with gentle chalky tannins. Dual appellation - McLaren Vale and Barossa.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Valley Shiraz. Delivering a complex and layered wine with fruit intensity and suppleness - Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. Finishes silky soft.

Established in 1934, Selaks is renowned for quality trusted wines that you can enjoy with friends and family, Our wine makers taste wines from around the world to bring you the best value and quality from the best regions.

Intense red and purple hues. Fresh and voluptuous flavours of black cherry, blackberry, chocolate and spice. Deep spice engage with notes of ripe berries with hints of smoke and espresso, culminating in a soft velvety finish. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

A soft and gently rounded palate with ample rich fruits smoothly laced with bucolic tannins and framed by a keen keel of stirring acidity. Plums and blackberries return along with hints of milk chocolate. The giving blackberry and plum fruit is perfectly counter-weighted by the strangely reassuring gruffness of the tannins.

A brooding mix of dark and blue fruits. Black cherries, plums and perfumed fruit mince. A good measure of spice, with earthy and chocolate undertones. balanced, even and supple. Morello cherries, earth and spice fill the mouth. The wine is bold and generous, without being heavy. Velvety tannins with a light cherry-chocolate finish.