An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

To celebrate the rebirth and beginning of a new chapter in Irish Whiskey's new Golden Era, Teeling Whiskey is proud to release the Teeling Renaissance, a limited series of Single Malt bottlings, celebrating the very best Teeling Whiskey has to offer. The Renaissance Series No.5 consists of 18YO Single Malt that was aged initially in ex-Bourbon barrels before being finished in ex-Calvados casks, imparting a beautiful range of sweet fruit flavours with a soft spiciness. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

Innovation at heart, leading to 350+ awards over the past 5 years, The Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

Golden with red hues. Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. Dry Finish dominated by wood and spice.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Growing Wings is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Cardrona's 2023 Single Malt Whisky release is an exquisite trinity of three hand-selected casks, drawn from some of Cardrona's oldest stocks, a 7 year old ex-Oloroso Sherry butt, a 7 year old ex-Boubon barrel and a 5 year old ex-Pinot noir barrique. With just 1,501 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. Cardrona's earnest work's desire realised.