The Paloma is thought to have originated in Mexico in the 1950s and is named after the Spanish word for "dove". It's a popular cocktail both in Mexico and internationally.
A great recipe for discovering fresh tasting flavors is this mellow mix of Espolòn® Blanco, fresh lime juice, and pink grapefruit soda. Sea salt rim: optional. Positive energy: mandatory.
INGREDIENTS
60 ml Espolòn® Blanco
15 ml Fresh lime juice
120 ml Pink grapefruit soda
METHOD
1. Blend in a tall glass with plenty of ice.
2. Adding grapefruit soda last, and stirring to incorporate the ingredients.
3 .Garnish with a lime wedge.